How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shortbread Cookies (Easy to make gluten free)?

You need 4 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup confectioner's sugar, 1/4 cup cornstarch, 1 1/2 cup flour (I use Robin Hood gluten free flour).

Is Shortbread Cookies (Easy to make gluten free) suitable as baking & desserts?

Yes, Shortbread Cookies (Easy to make gluten free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shortbread Cookies (Easy to make gluten free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shortbread Cookies (Easy to make gluten free) Recipe

Name: Shortbread Cookies (Easy to make gluten free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup confectioner's sugar; 1/4 cup cornstarch; 1 1/2 cup flour (I use Robin Hood gluten free flour)

Shortbread Cookies (Easy to make gluten free) – a delicious recipe with butter, sugar, cornstarch, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter, softened
1/2 cup confectioner's sugar
1/4 cup cornstarch
1 1/2 cup flour (I use Robin Hood gluten free flour)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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