Oreo Mint Ice Cream – a delicious recipe with cookies, eggs, sugar, heavy cream, milk, peppermint. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place cookies in a bowl, cover and refrigerate.
2
Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes; whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 more minute.
3
Pour in the cream and milk and whisk to blend.
4
Add the peppermint extract and blend again.
5
Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
6
While the ice cream is somewhat loose but on it's way to being frozen, add the chopped cookies and continue freezing until the ice cream is ready.
7
At this point, I transfer the ice cream to a plastic container and put it in the freezer to harden (ripen) completely.
665
kcal
Calories
50
g
Fat
45
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup coarsely chopped Oreo cookies, 2 large eggs, 3/4 cup sugar, 2 cups heavy cream or 2 cups whipping cream, and more.
Yes, Oreo Mint Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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