How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugarless Orange Cookies?

You need 10 ingredients. The key ingredients include: 1 egg, 1/2 c. softened butter or margarine, 1 tsp. grated orange rind, 1/2 c. orange juice, and more.

Is Sugarless Orange Cookies suitable as baking & desserts?

Yes, Sugarless Orange Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugarless Orange Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugarless Orange Cookies Recipe

Name: Sugarless Orange Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. softened butter or margarine; 1 tsp. grated orange rind; 1/2 c. orange juice; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. ground cinnamon; 1/2 tsp. salt; 1/2 c. chopped nuts; 1/2 c. seedless raisins

Bake this irresistible Sugarless Orange Cookies at home. Made with egg, butter, orange rind and orange juice. Easy step-by-step instructions included.

This Sugarless Orange Cookies relies on simple, everyday ingredients such as egg, softened butter or margarine, grated orange rind and orange juice. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sugarless Orange Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sugarless Orange Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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