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1
Heat the oven to 50 degrees celcius and put the butter inside
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2
Put a sheet of bakery paper in the baking tin and grease it
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3
Grind the oreo's in a kitchen machine (you can save some oreo's for the decorations, but the base of the cheesecake will become thinner)
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4
Add the butter to the grinded oreo's
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5
Fill the bottem of the baking tin with the oreo/butter mixture
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6
Press the mixture flat and put it in the freezer till the base of the cheesecake becomes solid
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7
Beat the whipped cream slowly airy with the sugar
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8
Beat the mon chou cheese a little loose
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9
Mix the whipped cream and the mon chou, and make the cheese
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10
Add the cheese on the oreo base and put it back in the freezer (for +/- 2 hours)
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11
Put the jar of nutella in the oven
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12
Take the nearly done cake out of the freezer and spread the nutella on top of the cheese
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13
Put the cake back in the freezer for +/- 2 hours
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14
Put the milka in the oven
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15
Break most part of the kinderbueno's in small cubes (some will be used later on)
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16
Spread the milka on the layer of nutella, and press the cubes of bueno in the milka (or place the bueno first and pour the milka over them, your preference)
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17
Grind the remaining bueno's, and decorate the cake (also if you've saved some oreo's, this is the time to place them on the cake)
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18
Put the finished cake in the refrigerator, and wait till the milka becomes solid
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19
Enjoy!
