Oreo Ice Cream Cake

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   1. Allow the ice cream to soften up before starting anything else.

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   2. A 9-inch springform pan is preferable. But you can use a deep dish pan.

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   3. Combine the butter and Oreos in a bowl. Use a potato masher to crush the Oreos.

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   4. Then spread the combined crust on the bottom on the springform pan.

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   5. Scoop 2 cups of the softened ice cream and spread evenly on the crust.

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   6. Liberally squeeze a layer of chocolate sauce on the ice cream. Then let the first layer set in the freezer.

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   7. Repeat the same steps for the second layer.

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   8. Let it freeze for another ten minutes and decorate with whipped cream, chocolate syrup, and maraschino cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.