Chocolate Raspberry Pie

1. 1

   Preheat the oven to 350.

2. 2

   Thaw or prepare the pie crust according to the package directions.

3. 3

   Melt the jam, and let it cool while you assemble the pie.

4. 4

   In a medium sized mixing bowl, combine the sugar, flour, and salt with a fork to sift.

5. 5

   Add the eggs and stir.

6. 6

   Add the butter and melted jam, and stir.

7. 7

   Stir in the chocolate chips, then pour into the pie crust.

8. 8

   Bake on a cookie sheet (to prevent oven splillage) for 45 minutes, or until the top has firmed.

9. 9

   Let cool before serving.

10. 10

    You may also serve it chilled.

No additional tips available.