Oreo Fudge – a delicious recipe with condensed milk, chocolate chips, oreo cookies, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare an 8x8-inch pan with wax or parchment paper that comes up the sides of the pan (so you can pull out the whole slab of fudge once it sets.)
2
Melt the white chocolate chips with the sweetened condensed milk (and salt - optional) in a saucepan over medium-low heat.
3
Stir in the crushed Oreo cookies, saving a few pieces to press in the top.
4
Pour mixture into prepared pan. Quickly spread fudge evenly with a spatula. Press extra crushed Oreo cookies on top. Refrigerate or let rest at room temperature until set.
5
Pull the fudge slab out of the pan using the edges of the paper. Using a warm, dry knife, cut squares. Store in an airtight container for 5 to 7 days.
525
kcal
Calories
29
g
Fat
56
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 14 ounce sweetened condensed milk (can), 12 ounce white chocolate chips (high quality - I HIGHLY recommend Guittard - there are no waxes in it), 3 cups oreo cookies (crushed), 1/8 teaspoon salt (optional).
Yes, Oreo Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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