Chocolate Upside-Down Cake Recipe

Name: Chocolate Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package devil's food cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1/2 cup margarine or 1/2 cup butter; 1/4 cup water; 1 cup packed brown sugar; 1 cup chopped nuts; 3 1/2 ounces flaked coconut; whipping cream (optional)

Servings: persons

1 (18 ounce) package devil's food cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/2 cup margarine or 1/2 cup butter
1/4 cup water
1 cup packed brown sugar
1 cup chopped nuts
3 1/2 ounces flaked coconut
whipping cream (optional)

1
Preheat oven to 350u00b0F.
2
Melt butter or margarine in a 13x9 pan.
3
Add water and sprinkle brown sugar evenly over pan.
4
Arrange coconut and nuts in sugar.
5
Mix cake as directed on package and pour batter over mixture in pan.
6
Bake at 350F 45-50 minutes til toothpick comes clean.
7
let stand in pan 5 minutes for topping to set.
8
Turn upside down on a large platter or cookie sheet with sides.
9
Serve topped with whipping cream if desired.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) package devil's food cake mix, 3 eggs (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix), and more.

Yes, Chocolate Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Upside-Down Cake

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