How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruity Cookie Crispies?

You need 5 ingredients. The key ingredients include: 1 (18 1/4 ounce) box yellow cake mix (I used Betty Crocker Super Moist Butter Recipe Yellow), 1/2 cup vegetable oil, 1/4 cup water, 1 egg (I used 2 egg yolks that were in the fridge instead), and more.

Is Fruity Cookie Crispies suitable as baking & desserts?

Yes, Fruity Cookie Crispies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruity Cookie Crispies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruity Cookie Crispies Recipe

Name: Fruity Cookie Crispies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box yellow cake mix (I used Betty Crocker Super Moist Butter Recipe Yellow); 1/2 cup vegetable oil; 1/4 cup water; 1 egg (I used 2 egg yolks that were in the fridge instead); 3 cups Fruity Pebbles cereal

Fruity Cookie Crispies – a delicious recipe with yellow cake, vegetable oil, water, egg, Pebbles cereal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/4 ounce) box yellow cake mix (I used Betty Crocker Super Moist Butter Recipe Yellow)
1/2 cup vegetable oil
1/4 cup water
1 egg (I used 2 egg yolks that were in the fridge instead)
3 cups Fruity Pebbles cereal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Baking & Desserts

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Fruity Cookie Crispies

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