Oreo Cream Pie

1. 1

   Coarsely chop 10 cookies; set aside.

2. 2

   Finely crush 26 cookies.

3. 3

   Combine cookie crumbs and butter; press evenly onto bottom and sides of a 9 inch pie plate.

4. 4

   Chill while preparing filling.

5. 5

   In 2 quart saucepan, over medium heat, stir marshmallows and milk until melted and smooth; cool completely.

6. 6

   Fold whipped cream into cooled marshmallow mixture; fold in chopped cookies.

7. 7

   Spoon into prepared crust; chill 4 hours or until firm.

8. 8

   To serve cover with a layer of whipped cream and garnish with remaining cookies cut in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.