Super Easy Cheesy Tomato Basil Tart

1. 1

   Preheat oven to 350.

2. 2

   Lightly spray pie pan with non-stick cooking spray.

3. 3

   Line pan with pie crust.

4. 4

   Using a fork, poke several holes in bottom of pie crust to prevent bubbling.

5. 5

   Bake pie crust until golden brown, about 15 minutes.

6. 6

   When done, cover bottom of crust with mozzarella to seal the crust and put back in oven just until melted.

7. 7

   Mix all remaining ingredients, other than the tomatoes, together.

8. 8

   Add tomatoes to the bottom of the crust and top with the cheese mixture.

9. 9

   Bake for 45 minutes.

10. 10

    Allow tart to sit for about 15 minutes before serving so the cheese is slightly cooled and will slice easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.