Oreo Cookie Sour Cream Cake Recipe

Name: Oreo Cookie Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 3/4 c. sugar; 1/2 c. sour cream; 1/4 c. butter, softened; 1/4 c. water; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1 egg; 8 Oreo sandwich cookies; 1 can cream cheese frosting

Servings: persons

1
Preheat oven to 350u00b0.
2
Grease and flour round pan (8 x 1 1/2-inch or 9 x 1 1/2-inch).
3
Beat all ingredients except cookies in a medium bowl on low speed for 30 seconds, scraping bowl constantly.
4
Beat on high speed for 2 minutes, scraping bowl occasionally.
5
Coarsely chop cookies.
6
Stir into batter.
7
Pour into pan.
8
Bake for 30 to 35 minutes or until cake springs back when touched lightly in center.
9
Cool 10 minutes and remove from pan.
10
Cool completely.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. all-purpose flour, 3/4 c. sugar, 1/2 c. sour cream, 1/4 c. butter, softened, and more.

Yes, Oreo Cookie Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oreo Cookie Sour Cream Cake

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