"Omg This Can'T Be Vegan" Banana Bread Recipe

Name: "Omg This Can'T Be Vegan" Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canola oil or margarine; 1 1/2 cups sugar brown is nicer, because you can put less in; 1/2 cup flax seeds and 1.5 cups of water; 1/2 cup sesame seeds; 1 teaspoon vanilla sugar; 3 cups flour an extra cup on the side depending on desired consistency of the cake; 1 teaspoon salt; 1 teaspoon baking soda; 3 cups bananas ripe crushed, more bananas if less sugar, or soaked in coffee for an extra twist; walnuts; chocolate chips; cinnamon

Servings: persons

2 cups canola oil or margarine
1 1/2 cups sugar brown is nicer, because you can put less in
1/2 cup flax seeds and 1.5 cups of water
1/2 cup sesame seeds
1 teaspoon vanilla sugar
3 cups flour an extra cup on the side depending on desired consistency of the cake
1 teaspoon salt
1 teaspoon baking soda
3 cups bananas ripe crushed, more bananas if less sugar, or soaked in coffee for an extra twist
walnuts
chocolate chips
cinnamon

1
prep your oven to 350 F / 180 C - preheat a little hotter than that for a perfect set up
2
first, mix the flax seeds and water in a blender together for about 3-5 minutes, until you get a gelatinous, egg white like substance.
3
mix sugar, vanilla extract and oil, and add the flax seed mix
4
mix all the dry ingredients together (flour, salt, baking soda, options like cinnamon, nuts, etc)
5
add the dry stuff in little by little, alternating with your crushed bananas.
6
grease the pans very lightly, add the sesame seeds as coating by putting a generous handful and then shaking it around so it goes on the bottom and the edges.
7
Now if you're using a square pan, the breads will cook faster, about 40-45 minutes
8
if you have a loaf pan, you'll want to put it up to 50 minutes to an hour.

2175

kcal

Calories

149

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups canola oil or margarine, 1 1/2 cups sugar brown is nicer, because you can put less in, 1/2 cup flax seeds and 1.5 cups of water, 1/2 cup sesame seeds, and more.

Yes, "Omg This Can'T Be Vegan" Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

"Omg This Can'T Be Vegan" Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions