"Omg This Can'T Be Vegan" Banana Bread

1. 1

   prep your oven to 350 F / 180 C - preheat a little hotter than that for a perfect set up

2. 2

   first, mix the flax seeds and water in a blender together for about 3-5 minutes, until you get a gelatinous, egg white like substance.

3. 3

   mix sugar, vanilla extract and oil, and add the flax seed mix

4. 4

   mix all the dry ingredients together (flour, salt, baking soda, options like cinnamon, nuts, etc)

5. 5

   add the dry stuff in little by little, alternating with your crushed bananas.

6. 6

   grease the pans very lightly, add the sesame seeds as coating by putting a generous handful and then shaking it around so it goes on the bottom and the edges.

7. 7

   Now if you're using a square pan, the breads will cook faster, about 40-45 minutes

8. 8

   if you have a loaf pan, you'll want to put it up to 50 minutes to an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.