Chocolate And Hazelnut Cake

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Grease a bundt cake pan with hole with margarine, and sprinkle with flour. Set aside.

3. 3

   In the food processor, chop the hazelnuts in pieces. Set aside.

4. 4

   In a large bowl, beat the eggs with the sugar.

5. 5

   Add the vegetable oil, yogurt, and honey. Beat until fluffy.

6. 6

   Add the flour, baking powder, and cocoa powder. Beat again briefly, until a uniform mixture is obtained.

7. 7

   Add the hazelnuts, and mix in the dough with a spoon.

8. 8

   Place the dough in the cake pan, and bake for about 45 minutes or until cooked.

9. 9

   Check the cooking with a toothpick.

10. 10

    Remove from oven, let cool, and unmold.

* Per serving · 4 servings · Values may vary.

No additional tips available.