How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oreo Cookie Pie?

You need 6 ingredients. The key ingredients include: 1 pint cookies-and-cream ice cream, softened, 1 (6-oz.) ready-to-use chocolate crumb piecrust (such as Oreo), 1 1/2 cups cold half-and-half, 1 (3.9-oz.) pkg. chocolate instant pudding mix (such as Jell-O Chocolate Instant Pudding and Pie Filling), and more.

Is Oreo Cookie Pie suitable as baking & desserts?

Yes, Oreo Cookie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oreo Cookie Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oreo Cookie Pie Recipe

Name: Oreo Cookie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint cookies-and-cream ice cream, softened; 1 (6-oz.) ready-to-use chocolate crumb piecrust (such as Oreo); 1 1/2 cups cold half-and-half; 1 (3.9-oz.) pkg. chocolate instant pudding mix (such as Jell-O Chocolate Instant Pudding and Pie Filling); 10 cream-filled chocolate sandwich cookies (such as Oreos), divided; 1 (8-oz.) container frozen whipped topping, thawed

Oreo Cookie Pie – a delicious recipe with cream, chocolate, cold half, chocolate instant pudding, cream, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pint cookies-and-cream ice cream, softened
1 (6-oz.) ready-to-use chocolate crumb piecrust (such as Oreo)
1 1/2 cups cold half-and-half
1 (3.9-oz.) pkg. chocolate instant pudding mix (such as Jell-O Chocolate Instant Pudding and Pie Filling)
10 cream-filled chocolate sandwich cookies (such as Oreos), divided
1 (8-oz.) container frozen whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1724 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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