White Chocolate Peach Muffins – a delicious recipe with Muffins, all-purpose, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees Fahrenheit.
2
Line muffin tins with paper cups.
3
In a large mixing bowl combine flour, sugar, baking powder, baking soda, salt and cinnamon.
4
Make a well in the flour mixture and add eggs, vegetable oil and vanilla and mix well.
5
Fold in peaches and white chocolate chips.
6
Pour mix into muffin tins 2/3 full.
7
Bake for 23 to 27 minutes for 6 large muffins (for 12 smaller muffins, reduce cooking time) until tops are golden brown and tester inserted in center comes out clean.
8
Let muffins slightly cool in pan.
9
Remove to a wire rack.
10
While muffins are still warm mix together confectioners' sugar and water for the glaze.
11
Dip tops of muffins into glaze and set on a wire rack to cool completely.
976
kcal
Calories
45
g
Fat
130
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Muffins, 1 3/4 cups all-purpose flour, 1 cup sugar, 1 teaspoon baking powder, and more.
Yes, White Chocolate Peach Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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