Banana Instant Oatmeal Muffins Recipe

Name: Banana Instant Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white whole wheat flour or 1 cup all-purpose flour; 1/4 cup light brown sugar (or more); 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon freshly ground nutmeg; 1 cup instant oats, flavored (2 packets) or 1 cup unflavored oats (2 packets); 2 eggs; 2 tablespoons canola oil; 1 cup mashed banana (about 3 medium); 1/2 cup low-fat buttermilk (or tbsp vinegar added to milk)

Servings: persons

1 cup white whole wheat flour or 1 cup all-purpose flour
1/4 cup light brown sugar (or more)
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1 cup instant oats, flavored (2 packets) or 1 cup unflavored oats (2 packets)
2 eggs
2 tablespoons canola oil
1 cup mashed banana (about 3 medium)
1/2 cup low-fat buttermilk (or tbsp vinegar added to milk)

1
Preheat the oven to 375 f.
2
Prepare a 12 cup muffin pan with paper paper liners, a thin coating of oil or cooking spray.
3
Whisk the flour, sugar, baking soda, baking powder spices and oats into a large bowl.
4
In another bowl beat the eggs, oil, mashed bananas and buttermilk.
5
Quickly fold this mixture into the dry ingredients, mixing until just combined.
6
Divide the mixture between the muffin cups and bake for 15-20 minutes until a toothpick inserted comes out clean.
7
Cool for 5 minutes in the pan, then turn out onto a wire rack and cool completely.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup white whole wheat flour or 1 cup all-purpose flour, 1/4 cup light brown sugar (or more), 1/2 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Banana Instant Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Instant Oatmeal Muffins

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