Oreo Cookie Ice Cream Cake

1. 1

   Crush 24 Oreo cookies (with filling) and spread in a 9 x 13 inch pan.

2. 2

   Drizzle cookies with 1/2 cup of melted butter (1 stick) and gently press.

3. 3

   Cut or tear away the packaging for a 1/2 gallon of vanilla ice cream. Slice the ice cream into pieces and layer over the Oreo crust you just prepared.

4. 4

   Press down again to make the ice cream layer even, cover, and freeze.

5. 5

   Melt chocolate chips along with the 2nd stick of butter over medium heat. Once melted, add the sugar and stir.

6. 6

   Add evaporated milk to the chocolate mixture and stir.

7. 7

   Cook chocolate until thick while stirring. Once thick, stir in vanilla.

8. 8

   Allow chocolate mixture to cool and spread over ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.