Apple Sponge Cake

1. 1

   Preheat oven to 180u00b0C

2. 2

   Line the base of a 20cm cake tin with baking paper and spray sides of tin with oil spray.

3. 3

   In a measuring jug, combine the milk & vinegar. Allow to sit for 5 mins, then stir through apple sauce and vanilla.

4. 4

   Combine the flour, Natvia and baking powder in a large bowl.

5. 5

   Make a well in the middle of the flour, add milk mixture and fold through.

6. 6

   Combine pie apples and cinnamon.

7. 7

   Pour batter into prepared cake tin, top with apples and bake for 40-45 minutes.

8. 8

   Cool in tin for 10 minutes before slicing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.