Oreo Cookie Dessert – a delicious recipe with cookies, cream cheese, margarine, sugar, milk, cold milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix crushed cookies and margarine in medium bowl. Press firmly into bottom of a 9 x 13-inch pan. Refrigerate 15 minutes. Beat the cream cheese, sugar and 2 tablespoons milk in medium bowl until smooth. Gently stir in the 1 1/4 cups whipped topping. Spread over crust.
2
Pour 3 1/4 cups milk into a large bowl.
3
Add pudding mixes. Beat with
4
a wire whisk 1 to 2 minutes.
5
Pour over cream cheese layer.
6
Let stand 5 minutes or until thickened. Drop remaining whipped topping by spoonfuls over pudding. Spread to cover pudding. Refrigerate 4 hours or overnight.
7
Cut into squares.
8
Just before serving, garnish with whole Oreo cookies. Makes 16 to 18 servings.
813
kcal
Calories
46
g
Fat
86
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 35 Oreo cookies, finely crushed, 1 (8 oz.) pkg. cream cheese, 1 tub nondairy whipped topping, 6 Tbsp. melted margarine, and more.
Yes, Oreo Cookie Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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