Oreo Cheesecake Cookies – a delicious recipe with Unsalted Butter, weight Cream Cheese, Sugar, Vanilla, All-purpose, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 375 degrees and line two baking sheets with parchment paper. Set aside.", "In a large bowl, cream together the butter and cream cheese using a hand mixer until they are well combined.", "Add the sugar and vanilla and mix until ingredients are well combined. Add the flour and mix on low until the flour is incorporated. Stir in the mini chocolate chips.", "Scoop the dough into 1"" balls (I used a scoop to insure all measured the same) and roll in Oreo cookie crumbs so cookie is covered. Place covered cookie balls onto the prepared baking sheet. Bake for 12 to 15 minutes, or until the edges are golden and the tops are slightly puffed.", "Cool on the pan for two minutes before transferring to a wire rack to cool. Once cool, drizzle cookies with melted white chocolate. Enjoy!"]
815
kcal
Calories
44
g
Fat
100
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, Softened, 3 ounces, weight Cream Cheese, Softened, 1 cup Sugar, 1 teaspoon Vanilla Extract, and more.
Yes, Oreo Cheesecake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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