How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crunch?

You need 7 ingredients. The key ingredients include: 1 large can evaporated milk, 1 regular can pumpkin, 4 eggs, 1 1/2 c. sugar, and more.

Is Pumpkin Crunch suitable as baking & desserts?

Yes, Pumpkin Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crunch Recipe

Name: Pumpkin Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large can evaporated milk; 1 regular can pumpkin; 4 eggs; 1 1/2 c. sugar; yellow cake mix; 1 1/2 sticks butter; 1/2 c. chopped pecans

Pumpkin Crunch – a delicious recipe with milk, regular, eggs, sugar, yellow cake, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can evaporated milk
1 regular can pumpkin
4 eggs
1 1/2 c. sugar
yellow cake mix
1 1/2 sticks butter
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pumpkin Crunch

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