Bake this irresistible Pineapple Pudding Cake at home. Made with yellow cake, milk, pineapple and pecans. Easy step-by-step instructions included.
This Pineapple Pudding Cake relies on simple, everyday ingredients such as jiffy yellow cake mix, milk, large can crushed pineapple and chopped pecans. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026