Oreo Cheesecake

1. 1

   Crust: Crumble cookies into fine crumbs.

2. 2

   Add melted butter.

3. 3

   Press onto the bottom and sides of a 8-1/2 inch greased pan.

4. 4

   Place the pan on an aluminum sheet of paper and press the paper against the sides of the pan.

5. 5

   Refrigerate.

6. 6

   Cake: In a bowl, beat the cheese, incorporate the sugar and then the eggs, one by one.

7. 7

   Add vanilla, sour cream and flour.

8. 8

   Pour a third of the mixture on the crust and sprinkle with cookie pieces.

9. 9

   Repeat.

10. 10

    Pour in the rest of the batter.

11. 11

    Put the pan into a bigger pan and fill the big pan with hot water up to 1 inch from the rim.

12. 12

    Bake at 325F / 160C for 50-60 minutes or until the sides of the cake are firm but the center is still a little soft.

13. 13

    Pass a knife along the edges of the cake.

14. 14

    Let cool for 1 hour.

15. 15

    After this time, remove the aluminium paper.

16. 16

    Let cool on a cooling grill.

17. 17

    Cover the cake and refrigirate it overnight.

18. 18

    Before serving, decorate with oreo cookie halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.