Oreo Caramel-Dipped Apples

1. 1

   Insert popsicle stick into stem of each apples; set aside.

2. 2

   Heat caramels and water in large saucepan over medium-low heat, stirring until caramels are melted and smooth.

3. 3

   Dip apples into melted caramel, spooning caramel over apples to coat.

4. 4

   Roll in chopped cookies, pressing cookies gently into caramel.

5. 5

   Place on waxed paper-lined baking sheet; let stand for 25 minutes or until caramel sets.

6. 6

   Heat chocolate and oil in medium saucepan over low heat, stirring until melted and smooth; cool for 15 minutes.

7. 7

   Drizzle over apples.

8. 8

   Let stand until firm (refrigerate if needed).

9. 9

   Store in refrigerator up to 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.