Oreo Cake Recipe – Eats Now

Name: Oreo Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 egg yolks; 1/2 cup sugar; 5/8 cup flour; 1 teaspoon baking powder; 12 OREO(R) Cookies or as many as needed; 1 3/16 cups semisweet chocolate chopped; 1/2 cup unsalted butter; 1 1/4 cups powdered sugar; 4 eggs separated; 2 tablespoons cocoa powdered; 1 cup wheat flour sifted; whipped cream for icing

Servings: persons

3 eggs
2 egg yolks
1/2 cup sugar
5/8 cup flour
1 teaspoon baking powder
12 OREO(R) Cookies or as many as needed
1 3/16 cups semisweet chocolate chopped
1/2 cup unsalted butter
1 1/4 cups powdered sugar
4 eggs separated
2 tablespoons cocoa powdered
1 cup wheat flour sifted
whipped cream for icing

1
Whisk the eggs with the yolks and sugar, forming a velvety cream.
2
Add the sifted flour and baking powder carefully.
3
Spread the dough evenly on the bottom of a rectangular pan with a spatula.
4
Add a layer of Oreo cookies, completely covering the white dough layer. Set aside.
5
Preheat oven to 180 degrees Celsius.
6
Melt the chocolate in a water bath.
7
Add the butter and sugar, and remove from heat.
8
Whisk the egg whites to stiff peaks. Set aside.
9
When the chocolate mixture is warm/cold, add the egg yolks, stirring well so they don't cook.
10
Slowly, add the cocoa powder and the flour. Then, lightly mix in the whisked egg whites.
11
Pour this mixture over the Oreo cookie layer, and even out.
12
Bake for about 20 minutes.
13
Ice the cake with whipped cream and crumbled Oreo cookies.

1352

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 2 egg yolks, 1/2 cup sugar, 5/8 cup flour, and more.

Yes, Oreo Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oreo Cake

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