Chocolate Peanut Butter Pie

1. 1

   Beat eggs with 3/4 cup butter, the melted chocolate and the sugar for 5 full minutes until smooth and thick.

2. 2

   In separate bowl, beat peanut butter with remaining 1/4 cup of butter.

3. 3

   While you are beating, add up to 1/3 cup of the cream in order to make the peanut butter a spreadable consistency that will swirl readily into the chocolate mixture.

4. 4

   Spoon chocolate mixture into pie shell.

5. 5

   Swirl peanut butter into chocolate mixture.

6. 6

   Beat remaining heavy cream until thicken enough to spread across the top of the pie.

7. 7

   Garnish cream with semi-sweet chocolate. Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.