OREO Biscotti – a delicious recipe with sugar, butter, eggs, vanilla, flour, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Heat oven to 350F.
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2
Mix sugar, butter, eggs and vanilla in large bowl until well blended.
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3
Add flour, baking powder and salt; mix well.
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4
Stir in chopped cookies.
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5
Divide dough in half.
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6
Use floured hands to shape each half into 9x3-inch loaf on baking sheet sprayed with cooking spray.
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7
Bake 25 to 30 min.
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8
or until golden brown and toothpick inserted in centers comes out clean.
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9
Cool 10 min.
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10
Cut each loaf diagonally into 16 (1/2-inch-thick) slices.
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11
Place slices, cut sides up, on same baking sheet.
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12
Bake 10 to 12 min.
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13
on each side or until lightly toasted on both sides.
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14
Remove to wire racks; cool completely.
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15
Drizzle cooled biscotti with melted chocolate.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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