Great Cornbread Recipe

Name: Great Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cornmeal; 1 c. flour; 1 Tbsp. baking powder; 1 Tbsp. skim milk; 1/4 tsp. salt; 1/3 c. vegetable oil; 1/4 c. melted butter; 1 (12 oz.) can evaporated milk; 1/2 scant c. sugar; 2 eggs

Servings: persons

1
Butter bottom and sides of an 8 to 9-inch pan.
2
Preheat oven to 350u00b0.
3
In a large bowl, stir together cornmeal, flour, salt, baking powder and sugar.
4
In another bowl, beat together eggs, oil, melted and cooled butter, evaporated milk and skim milk until thoroughly blended.
5
Pour mixture into cornmeal mixture and stir until mixture is smooth.
6
Do not overbeat.
7
Spoon into prepared pan.
8
Bake in preheated oven 25 to 30 minutes or until top is golden and a pick inserted in the middle comes out clean.
9
Cool 5 to 10 minutes.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. cornmeal, 1 c. flour, 1 Tbsp. baking powder, 1 Tbsp. skim milk, and more.

Yes, Great Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Great Cornbread

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