Dill Pickles

1. 1

   Place stalk of dill in bottom of jar and add 2 cloves of garlic.

2. 2

   Place cucumbers in jar and top with another stalk of dill.

3. 3

   Add 2 more cloves of garlic.

4. 4

   Put teaspoon of salt in jar. Fill with cold water and cover tightly.

5. 5

   Place jar in cool, dark place for 1 week.

6. 6

   Shake jar once or twice to mix salt. Refrigerate and eat.

No additional tips available.