Oreo Balls

1. 1

   Mix cream cheese and 3 cups cookie crumbs with spatula until blended.

2. 2

   Using hands, shape into 48 balls about 1 inch in size. This is about 1 bite, so adjust accordingly if you'd like a heftier treat.

3. 3

   Freeze for 10 minutes on wax paper-line cookie sheet.

4. 4

   Coat half of the balls in melted semi-sweet chocolate and half in melted white chocolate. Place in single layer in shallow waxed paper-lined pan and sprinkle with remaining cookie crumbs.

5. 5

   Refrigerate or freeze for 1 hour or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.