Floating Islands In Cardamom Cream

1. 1

   Preheat oven to 325u00b0F. Grease four 6-oz ovenproof ramekins.

2. 2

   Beat egg whites in a bowl with electric mixer until soft peaks form; gradually add sugar, a tablespoonful at a time, beating until sugar has dissolved between additions.

3. 3

   Spoon into ramekins and smooth tops with a spatula. Place in roasting pan; pour enough boiling water into pan to come halfway up sides of ramekins.

4. 4

   Bake for 12 mins, or until risen by about one-third. Stand for 2 mins.

5. 5

   Meanwhile, combine cream, honey and cardamom in a bowl. Pour on to serving plates; turn floating islands on to cream, sprinkle with nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.