Pavlova With Glazed Summer Berries Recipe

Name: Pavlova With Glazed Summer Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium egg whites; 1/2 cup sugar; 1 tsp cornstarch; 1/2 tsp white wine vinegar; 1/2 lb raspberries; 1 1/4 cup heavy cream; 1 tsp vanilla extract; 1/3 lb strawberries, hulled and quartered; 2 oz redcurrants; 2 oz seedless raspberry jam, warmed and sieved; None None powdered sugar, for dusting

Servings: persons

2 medium egg whites
1/2 cup sugar
1 tsp cornstarch
1/2 tsp white wine vinegar
1/2 lb raspberries
1 1/4 cup heavy cream
1 tsp vanilla extract
1/3 lb strawberries, hulled and quartered
2 oz redcurrants
2 oz seedless raspberry jam, warmed and sieved
None None powdered sugar, for dusting

1
Preheat the oven to 300u00b0F. Line a baking sheet with parchment paper. Whisk the egg whites in a clean bowl until holding stiff peaks. Gradually whisk in the sugar, 1 tbsp at a time, to form a stiff glossy meringue. Fold in the cornstarch and vinegar.
2
Spread the meringue on the lined baking sheet into a 7 inch circle. Use the back of a spoon to create a slight dip in the center. Bake for 1- 1 1/4 hrs until crisp and set. Switch off the oven and leave the pavlova inside until completely cold.
3
Push half of the raspberries through a fine-holed sieve to make a puree. Whip the cream and vanilla extract together in a bowl until softly peaking then fold in the raspberry puree. Spoon the cream into the center of the pavlova. Mix the rest of the raspberries with the strawberries, redcurrants and the sieved raspberry jam and spoon on top of the cream. Dust with powdered sugar.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium egg whites, 1/2 cup sugar, 1 tsp cornstarch, 1/2 tsp white wine vinegar, and more.

Yes, Pavlova With Glazed Summer Berries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pavlova With Glazed Summer Berries

How did you like this recipe?

Frequently Asked Questions