Oreo And Peanut Butter Brownie Cupcakes

1. 1

   Preheat oven to 350f (180c) degrees and line a 12 muffin cup baker with paper liners.

2. 2

   Prepare brownie mix according to package directions. For each cupcake cup spread 1/2 teaspoon of peanut butter over each Oreo cookie and stack them on top of each other. Place oreo stacks into the cupcake lined muffin cups. Spoon 2 tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies. If you have left over brownie batter, bake separately in a separate baker or muffin tin. Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. Let cool completely then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.