Orange Chiffon Cake(Large) Recipe

Name: Orange Chiffon Cake(Large)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 c. sifted cake flour; 1 1/2 c. sugar; 3 tsp. baking powder; 1 tsp. salt; 1/2 c. Wesson oil; 5 unbeaten medium egg yolks; juice of 2 medium oranges plus enough water to make 3/4 c. liquid; 2 Tbsp. orange rind (2 oranges); 1 c. egg whites (7 to 8); 1/2 tsp. cream of tartar

Servings: persons

2 1/4 c. sifted cake flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. Wesson oil
5 unbeaten medium egg yolks
juice of 2 medium oranges plus enough water to make 3/4 c. liquid
2 Tbsp. orange rind (2 oranges)
1 c. egg whites (7 to 8)
1/2 tsp. cream of tartar

1
Sift together flour, sugar, baking powder and salt.
2
Make a large well and add oil, egg yolks, juice from oranges and orange rind.
3
Mix well until smooth.
4
Measure into large bowl the egg whites and cream of tartar.
5
Beat until eggs form a very stiff peak; do not underbeat.
6
Gently fold egg yolk mixture into whipped egg whites just until blended.
7
Do not stir.
8
Pour into ungreased pan immediately.
9
Cut through batter with knife to remove air bubbles.
10
In 10 x 4-inch tube or angel food pan bake at 325u00b0 for 65 to 70 minutes.
11
In 9 x 13 x 2-inch oblong bake at 350u00b0 for 45 to 50 minutes or until top springs back lightly.
12
Turn pan upside down until cool.
13
Cool thoroughly before removing from pan.
14
Frost with Orange Icing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. sifted cake flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt, and more.

Yes, Orange Chiffon Cake(Large) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Chiffon Cake(Large)

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