How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Crust Parfait Pie?

You need 7 ingredients. The key ingredients include: 1/2 c. butter, 2 Tbsp. sugar, 1 c. flour, 1/3 c. (1/2 of 6 oz. can) frozen orange juice (orange, lemonade, etc.), and more.

Is Butter Crust Parfait Pie suitable as baking & desserts?

Yes, Butter Crust Parfait Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Crust Parfait Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Crust Parfait Pie Recipe

Name: Butter Crust Parfait Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 Tbsp. sugar; 1 c. flour; 1/3 c. (1/2 of 6 oz. can) frozen orange juice (orange, lemonade, etc.); 1/2 c. sugar; 1 unbeaten egg white; 1 c. whipping cream

Butter Crust Parfait Pie – a delicious recipe with butter, sugar, flour, orange juice, sugar, unbeaten egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
2 Tbsp. sugar
1 c. flour
1/3 c. (1/2 of 6 oz. can) frozen orange juice (orange, lemonade, etc.)
1/2 c. sugar
1 unbeaten egg white
1 c. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
831 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Crust Parfait Pie

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