Oregon Tuna Salad Recipe

Name: Oregon Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon lime rind, grated; 3 tablespoons lime juice, fresh; 2 tablespoons olive oil; 2 teaspoons honey; ½ teaspoon ground cumin; ½ teaspoon salt; ½ teaspoon liquid red pepper seasoning; 1 avocado (about 12 ounces); 2 (6 ounce) cans albacore tuna, drained; 1 sweet red pepper, cored, seeded and cut into 1/2 inch squares; 1 (8 ounce) can water chestnuts, sliced; 2 tablespoons cilantro, chopped

Servings: persons

½ teaspoon lime rind, grated
3 tablespoons lime juice, fresh
2 tablespoons olive oil
2 teaspoons honey
½ teaspoon ground cumin
½ teaspoon salt
½ teaspoon liquid red pepper seasoning
1 avocado (about 12 ounces)
2 (6 ounce) cans albacore tuna, drained
1 sweet red pepper, cored, seeded and cut into 1/2 inch squares
1 (8 ounce) can water chestnuts, sliced
2 tablespoons cilantro, chopped

1
Whisk together lime rind and juice, olive oil, honey, cumin, salt and red-pepper seasoning in medium-size bowl until blended.
2
Pit and peel avocado.
3
Cube.
4
Add to dressing.
5
Toss to prevent.discoloring.
6
Flake tuna into bowl with the avocado and dressing.
7
Add red pepper, water chestnuts, and cilantro to tuna.
8
Toss to combine.
9
Serve chilled over bed of lettuce or use as a sandwich filling.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ teaspoon lime rind, grated, 3 tablespoons lime juice, fresh, 2 tablespoons olive oil, 2 teaspoons honey, and more.

Yes, Oregon Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oregon Tuna Salad

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