How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oregon Tuna Salad?

You need 12 ingredients. The key ingredients include: ½ teaspoon lime rind, grated, 3 tablespoons lime juice, fresh, 2 tablespoons olive oil, 2 teaspoons honey, and more.

Is Oregon Tuna Salad suitable as seafood?

Yes, Oregon Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oregon Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oregon Tuna Salad Recipe

Name: Oregon Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon lime rind, grated; 3 tablespoons lime juice, fresh; 2 tablespoons olive oil; 2 teaspoons honey; ½ teaspoon ground cumin; ½ teaspoon salt; ½ teaspoon liquid red pepper seasoning; 1 avocado (about 12 ounces); 2 (6 ounce) cans albacore tuna, drained; 1 sweet red pepper, cored, seeded and cut into 1/2 inch squares; 1 (8 ounce) can water chestnuts, sliced; 2 tablespoons cilantro, chopped

Fresh, crisp and full of flavor — this Oregon Tuna Salad is a must-try. Made with lime rind, lime juice, olive oil and honey. Easy step-by-step instruct…

This Oregon Tuna Salad relies on simple, everyday ingredients such as lime rind, grated, lime juice, fresh, olive oil and honey. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oregon Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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