Oregon Muffuletta

1. 1

   In a large bowl, combine the first 10 ingredients; chill for at least 8 hours, stirring occasionally.

2. 2

   Cut a thin slice off the top of the bread; hollow out the bottom half, leaving a 1-in. shell. (Discard removed bread or save for another use.)

3. 3

   Drain 1/4 cup liquid from the fruit mixture; brush on inside of bread shell. In bottom of bread shell, layer half of the ham, 1-1/4 cups fruit mixture, cheese, remaining fruit mixture and remaining ham. Replace bread top and wrap tightly with plastic wrap. Chill for at least 2 hours.

4. 4

   Remove from the refrigerator 30 minutes before serving. Cut into wedges.

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