How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oregon Muffuletta?

You need 13 ingredients. The key ingredients include: 1 small tart apple, chopped, 1/2 cup fresh blueberries, 1/2 cup thinly sliced celery, 1/2 cup dried cranberries, and more.

Is Oregon Muffuletta suitable as general?

Yes, Oregon Muffuletta falls under the General category and is a great choice for this type of meal.

How do I store leftover Oregon Muffuletta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oregon Muffuletta Recipe

Name: Oregon Muffuletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small tart apple, chopped; 1/2 cup fresh blueberries; 1/2 cup thinly sliced celery; 1/2 cup dried cranberries; 1/2 cup thinly sliced green onions; 1/2 cup orange juice; 3 tablespoons vegetable oil; 3 tablespoons cider vinegar; 1/2 teaspoon pepper; 1/8 teaspoon salt; 1 round loaf (2 pounds) unsliced Italian bread; 3/4 pound thinly sliced fully cooked ham, divided; 1/2 pound thinly sliced cheddar cheese

Try this homemade Oregon Muffuletta recipe the whole family will love. Made with apple, fresh blueberries, celery and cranberries. Easy step-by-step ins…

This Oregon Muffuletta relies on simple, everyday ingredients such as small tart apple, chopped, fresh blueberries, thinly sliced celery and dried cranberries. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oregon Muffuletta

Tips for the best results

Variations & substitutions

My Personal Notes

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