How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good-For-You Grain Bread?

You need 11 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1-1/3 cups warm water (110u00b0 to 115u00b0), 1 cup whole wheat flour, 3/4 cup quick-cooking oats, and more.

Is Good-For-You Grain Bread suitable as general?

Yes, Good-For-You Grain Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Good-For-You Grain Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good-For-You Grain Bread Recipe

Name: Good-For-You Grain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/3 cups warm water (110u00b0 to 115u00b0); 1 cup whole wheat flour; 3/4 cup quick-cooking oats; 1/3 cup nonfat dry milk powder; 2 tablespoons ground flaxseed; 2 tablespoons toasted wheat germ; 4 teaspoons canola oil; 4 teaspoons brown sugar; 1-1/2 teaspoons salt; 2 to 2-1/2 cups all-purpose flour

Bake this irresistible Good-For-You Grain Bread at home. Made with active dry yeast, water, whole wheat flour and oats. Easy step-by-step instructions i…

This Good-For-You Grain Bread relies on simple, everyday ingredients such as (1/4 ounce) active dry yeast, whole wheat flour, quick-cooking oats and nonfat dry milk powder. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Good-For-You Grain Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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