Try this homemade Oregon Marinated Salmon Steaks recipe the whole family will love. Made with olive oil, vegetable oil, soy sauce and clove garlic. Easy…
This Oregon Marinated Salmon Steaks relies on simple, everyday ingredients such as olive oil, vegetable oil, soy sauce and garlic. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026