How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oregon Hazelnut Vegetable Pie?

You need 12 ingredients. The key ingredients include: 1 cup fresh broccoli, chopped thawed and drained or 10 ounces frozen broccoli, thawed and drained, 1 cup fresh cauliflower, sliced thawed and drained or 10 ounces frozen cauliflower, thawed and drained, 2 cups fresh spinach, chopped thawed and drained or 10 ounces frozen spinach, thawed and drained, ½ cup chopped onion, and more.

Is Oregon Hazelnut Vegetable Pie suitable as baking & desserts?

Yes, Oregon Hazelnut Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oregon Hazelnut Vegetable Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oregon Hazelnut Vegetable Pie Recipe

Name: Oregon Hazelnut Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh broccoli, chopped thawed and drained or 10 ounces frozen broccoli, thawed and drained; 1 cup fresh cauliflower, sliced thawed and drained or 10 ounces frozen cauliflower, thawed and drained; 2 cups fresh spinach, chopped thawed and drained or 10 ounces frozen spinach, thawed and drained; ½ cup chopped onion; ¼ cup chopped green pepper; 1 cup cheddar cheese, grated; 1 cup coarsely chopped hazelnuts; 1 ½ cups milk; 1 cup Bisquick; 4 eggs; 1 teaspoon garlic salt; ¼ teaspoon pepper

Bake this irresistible Oregon Hazelnut Vegetable Pie at home. Made with fresh broccoli, fresh cauliflower, fresh spinach and onion. Easy step-by-step in…

This Oregon Hazelnut Vegetable Pie relies on simple, everyday ingredients such as chopped onion, chopped green pepper, cheddar cheese, grated and coarsely chopped hazelnuts. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oregon Hazelnut Vegetable Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oregon Hazelnut Vegetable Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions