How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oregon Hazelnut Vegetable Pie?

You need 12 ingredients. The key ingredients include: 1 cup fresh broccoli, chopped thawed and drained or 10 ounces frozen broccoli, thawed and drained, 1 cup fresh cauliflower, sliced thawed and drained or 10 ounces frozen cauliflower, thawed and drained, 2 cups fresh spinach, chopped thawed and drained or 10 ounces frozen spinach, thawed and drained, ½ cup chopped onion, and more.

Is Oregon Hazelnut Vegetable Pie suitable as baking & desserts?

Yes, Oregon Hazelnut Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oregon Hazelnut Vegetable Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oregon Hazelnut Vegetable Pie Recipe

Name: Oregon Hazelnut Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh broccoli, chopped thawed and drained or 10 ounces frozen broccoli, thawed and drained; 1 cup fresh cauliflower, sliced thawed and drained or 10 ounces frozen cauliflower, thawed and drained; 2 cups fresh spinach, chopped thawed and drained or 10 ounces frozen spinach, thawed and drained; ½ cup chopped onion; ¼ cup chopped green pepper; 1 cup cheddar cheese, grated; 1 cup coarsely chopped hazelnuts; 1 ½ cups milk; 1 cup Bisquick; 4 eggs; 1 teaspoon garlic salt; ¼ teaspoon pepper

Oregon Hazelnut Vegetable Pie

Eats Now Editorial Team · 370 kcal · Baking & Desserts

Oregon Hazelnut Vegetable Pie – a delicious recipe with fresh broccoli, fresh cauliflower, fresh spinach, onion, green pepper, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oregon Hazelnut Vegetable Pie

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