Fresh Raspberry Cheesecake Bars Recipe

Name: Fresh Raspberry Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/2 tablespoons butter, melted; 1 cup brown sugar, packed; 1 1/2 teaspoons vanilla extract, divided; 3 large eggs, lightly beaten; 1 1/2 cups all-purpose flour; 3/4 teaspoon salt; 1/2 cup granulated sugar; 1/2 cup light sour cream; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1 (8 ounce) package reduced-fat cream cheese, softened; 3 cups fresh red raspberries; 1/4 cup confectioners' sugar

Servings: persons

3 1/2 tablespoons butter, melted
1 cup brown sugar, packed
1 1/2 teaspoons vanilla extract, divided
3 large eggs, lightly beaten
1 1/2 cups all-purpose flour
3/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup light sour cream
1 teaspoon lemon zest
1 tablespoon lemon juice
1 (8 ounce) package reduced-fat cream cheese, softened
3 cups fresh red raspberries
1/4 cup confectioners' sugar

1
Spray a 9x13-inch baking pan with cooking spray; preheat oven to 350u00b0F.
2
Combine melted butter, brown sugar, 1 teaspoon vanilla and eggs until smooth.
3
Combine flour and salt; add to butter mixture and stir until moist.
4
In a separate bowl, beat sugar, sour cream, 1/2 teaspoon vanilla, lemon zest, lemon juice and cream cheese until light and fluffy.
5
Pour batter into bottom of pan; pour cream cheese mixture over batter; scatter raspberries over top of cream cheese mixture.
6
Bake at 350F for 25-30 minutes, or until a toothpick inserted near the center comes out clean.
7
Sprinkle with confectioners' sugar, let cool, and cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 tablespoons butter, melted, 1 cup brown sugar, packed, 1 1/2 teaspoons vanilla extract, divided, 3 large eggs, lightly beaten, and more.

Yes, Fresh Raspberry Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Raspberry Cheesecake Bars

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