Sizzled Green Beans With Crispy Prosciutto And Pine Nuts Recipe

Name: Sizzled Green Beans With Crispy Prosciutto And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs green beans, trimmed; 2 1/2 teaspoons extra virgin olive oil, divided; 2 ounces thinly sliced prosciutto, cut into ribbons; 4 garlic cloves, minced; 2 teaspoons minced fresh sage; 1/4 teaspoon salt, divided; fresh ground pepper; 1/4 cup toasted pine nuts (see Tip); 1 1/2 teaspoons freshly grated lemon zest; 1 teaspoon lemon juice

Servings: persons

2 lbs green beans, trimmed
2 1/2 teaspoons extra virgin olive oil, divided
2 ounces thinly sliced prosciutto, cut into ribbons
4 garlic cloves, minced
2 teaspoons minced fresh sage
1/4 teaspoon salt, divided
fresh ground pepper
1/4 cup toasted pine nuts (see Tip)
1 1/2 teaspoons freshly grated lemon zest
1 teaspoon lemon juice

1
Bring a large pot of water to a boil. Add beans, return to a boil, and simmer until crisp-tender, 3 to 4 minutes. Drain.
2
Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat. Add prosciutto; cook, stirring, until crispy, 4 to 5 minutes. Drain on a paper towel.
3
Wipe out the pan; heat the remaining 2 teaspoons oil over medium heat. Add the beans, garlic, sage, 1/8 teaspoon salt and several grinds of pepper. Cook, stirring occasionally, until the beans are browned in places, 3 to 4 minutes. Stir in pine nuts, lemon zest and the prosciutto. Season with lemon juice, the remaining 1/8 teaspoon salt and pepper.
4
Tip: To toast chopped nuts & seeds: Cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs green beans, trimmed, 2 1/2 teaspoons extra virgin olive oil, divided, 2 ounces thinly sliced prosciutto, cut into ribbons, 4 garlic cloves, minced, and more.

Yes, Sizzled Green Beans With Crispy Prosciutto And Pine Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sizzled Green Beans With Crispy Prosciutto And Pine Nuts

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