How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sizzled Green Beans With Crispy Prosciutto And Pine Nuts?

You need 10 ingredients. The key ingredients include: 2 lbs green beans, trimmed, 2 1/2 teaspoons extra virgin olive oil, divided, 2 ounces thinly sliced prosciutto, cut into ribbons, 4 garlic cloves, minced, and more.

Is Sizzled Green Beans With Crispy Prosciutto And Pine Nuts suitable as baking & desserts?

Yes, Sizzled Green Beans With Crispy Prosciutto And Pine Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sizzled Green Beans With Crispy Prosciutto And Pine Nuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sizzled Green Beans With Crispy Prosciutto And Pine

Name: Sizzled Green Beans With Crispy Prosciutto And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs green beans, trimmed; 2 1/2 teaspoons extra virgin olive oil, divided; 2 ounces thinly sliced prosciutto, cut into ribbons; 4 garlic cloves, minced; 2 teaspoons minced fresh sage; 1/4 teaspoon salt, divided; fresh ground pepper; 1/4 cup toasted pine nuts (see Tip); 1 1/2 teaspoons freshly grated lemon zest; 1 teaspoon lemon juice

Bake this irresistible Sizzled Green Beans With Crispy Prosciutto And Pine Nuts at home. Made with green beans, extra virgin olive oil, garlic and fresh…

This Sizzled Green Beans With Crispy Prosciutto And Pine Nuts relies on simple, everyday ingredients such as green beans, trimmed, garlic cloves, minced, minced fresh sage and salt, divided. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sizzled Green Beans With Crispy Prosciutto And Pine Nuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sizzled Green Beans With Crispy Prosciutto And Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions