Oregon Crab Louis

1. 1

   In large individual salad bowls place a layer of shredded lettuce.

2. 2

   Sprinkle generously with crab meat.

3. 3

   Then another layer of lettuce and then crab meat.

4. 4

   Tear lettuce leaves in good size pieces.

5. 5

   Place about 3 pieces around edge of bowl.

6. 6

   Stand tomato wedges at sides of bowl, forming a cross.

7. 7

   Place egg wedges between the quartered tomatoes.

8. 8

   Spoon on Thousand Island dressing generously.

9. 9

   Place about 5 or 6 ripe olives in a circle on top. Decorate with 2 or 3 pieces of claw meat in the center.

10. 10

    Serve with soda crackers or sesame bread wafers.

* Per serving · 4 servings · Values may vary.

No additional tips available.