Brandied Chicken And Mushrooms In Oyster Sauce Recipe

Name: Brandied Chicken And Mushrooms In Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Serves 4; 2 tablespoons vegetable oil; 3 cloves garlic, minced; One 1-inch piece fresh ginger, peeled and minced; 1 medium yellow onion, thinly sliced; 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch cubes; 2 tablespoons Chinese rice wine or dry sherry; 8 ounces white button or cremini mushrooms, stemmed and sliced; 1/4 cup oyster sauce; 1 tablespoon soy sauce; Salt and pepper to taste; 2 tablespoons brandy; 1 scallion, chopped or thinly sliced for garnish

Servings: persons

Serves 4
2 tablespoons vegetable oil
3 cloves garlic, minced
One 1-inch piece fresh ginger, peeled and minced
1 medium yellow onion, thinly sliced
1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch cubes
2 tablespoons Chinese rice wine or dry sherry
8 ounces white button or cremini mushrooms, stemmed and sliced
1/4 cup oyster sauce
1 tablespoon soy sauce
Salt and pepper to taste
2 tablespoons brandy
1 scallion, chopped or thinly sliced for garnish

1
Heat a wok or large skillet over medium-high heat. Add the oil and swirl to coat the base. Add the garlic and ginger and cook until just fragrant, about 30 seconds. Add the onion and stir-fry until soft and translucent, 2 to 3 minutes.
2
Add the chicken and cook, stirring, until no longer pink, 2 to 3 minutes. Swirl in the rice wine to loosen the brown bits from the bottom of the pan. Add the mushrooms, then add the oyster sauce, soy sauce, and brandy and simmer for another 2 or 3 minutes, until the chicken is fully cooked. Adjust the seasoning with salt and pepper. Transfer to a serving dish, sprinkle scallions on top, and serve.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Serves 4, 2 tablespoons vegetable oil, 3 cloves garlic, minced, One 1-inch piece fresh ginger, peeled and minced, and more.

Yes, Brandied Chicken And Mushrooms In Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Chicken And Mushrooms In Oyster Sauce

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