How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandied Chicken And Mushrooms In Oyster Sauce ?

You need 13 ingredients. The key ingredients include: Serves 4, 2 tablespoons vegetable oil, 3 cloves garlic, minced, One 1-inch piece fresh ginger, peeled and minced, and more.

Is Brandied Chicken And Mushrooms In Oyster Sauce suitable as seafood?

Yes, Brandied Chicken And Mushrooms In Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brandied Chicken And Mushrooms In Oyster Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Chicken And Mushrooms In Oyster Sauce

Name: Brandied Chicken And Mushrooms In Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Serves 4; 2 tablespoons vegetable oil; 3 cloves garlic, minced; One 1-inch piece fresh ginger, peeled and minced; 1 medium yellow onion, thinly sliced; 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch cubes; 2 tablespoons Chinese rice wine or dry sherry; 8 ounces white button or cremini mushrooms, stemmed and sliced; 1/4 cup oyster sauce; 1 tablespoon soy sauce; Salt and pepper to taste; 2 tablespoons brandy; 1 scallion, chopped or thinly sliced for garnish

Try this homemade Brandied Chicken And Mushrooms In Oyster Sauce recipe the whole family will love. Made with vegetable oil, garlic, ginger and yellow o…

This Brandied Chicken And Mushrooms In Oyster Sauce relies on simple, everyday ingredients such as serves 4, vegetable oil, garlic, minced and oyster sauce. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brandied Chicken And Mushrooms In Oyster Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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