How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oregon Beans?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 small sausage ring, cut into bite-size pieces (about 1/2 lb.), 1 large onion, chopped, 1 can red beans, and more.

Is Oregon Beans suitable as meat & poultry?

Yes, Oregon Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oregon Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oregon Beans Recipe

Name: Oregon Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small sausage ring, cut into bite-size pieces (about 1/2 lb.); 1 large onion, chopped; 1 can red beans; 1 can pork and beans; 1 can baked beans; 1 can lima beans; 1 c. ketchup; 1/2 c. brown sugar; 1/4 c. vinegar; salt and pepper

Oregon Beans

Eats Now Editorial Team · 983 kcal · Meat & Poultry

Oregon Beans – a delicious recipe with ground beef, sausage ring, onion, red beans, pork, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oregon Beans

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