Coriander-Lamb Nan Pizzas Recipe

Name: Coriander-Lamb Nan Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, finely chopped; 1 large tomatopeeled, seeded and diced; 2 bird's eye chilesstemmed, seeded and minced; 1 teaspoon minced garlic; 1 teaspoon minced fresh ginger; 1/2 pound ground lamb; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 tablespoon red wine vinegar; Salt and freshly ground pepper; Three 7 1/2-inch nan breads; Extra-virgin olive oil, for brushing; 1 cup chopped cilantro

Servings: persons

1 tablespoon vegetable oil
1 medium onion, finely chopped
1 large tomatopeeled, seeded and diced
2 bird's eye chilesstemmed, seeded and minced
1 teaspoon minced garlic
1 teaspoon minced fresh ginger
1/2 pound ground lamb
1 teaspoon ground coriander
1 teaspoon ground cumin
1 tablespoon red wine vinegar
Salt and freshly ground pepper
Three 7 1/2-inch nan breads
Extra-virgin olive oil, for brushing
1 cup chopped cilantro

1
Preheat the oven to 350.
2
Heat the oil in a large skillet.
3
Add the onion and cook over moderately high heat, stirring, until translucent, about 3 minutes.
4
Add the tomato, chiles, garlic and ginger to the skillet; cook for 3 minutes.
5
Add the lamb and cook, stirring, for 6 minutes.
6
Add the coriander, cumin and vinegar and cook over moderate heat for 10 minutes.
7
Season with salt and pepper.
8
Brush the nan with olive oil and bake for 2 minutes.
9
Spread the lamb on top and bake for 7 minutes.
10
Sprinkle the cilantro over the pizzas and serve hot.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 medium onion, finely chopped, 1 large tomatopeeled, seeded and diced, 2 bird's eye chilesstemmed, seeded and minced, and more.

Yes, Coriander-Lamb Nan Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander-Lamb Nan Pizzas

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