Oregano & Lemon Pork Kebabs Recipe

Name: Oregano & Lemon Pork Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean pork loin, cut into 1 inch cubes; Marinade; 1/2 cup lemon juice; 1 tablespoon oil; 2 teaspoons dried oregano; 1 teaspoon rosemary sprig; 1 garlic clove, crushed; 1/4 - 1/2 teaspoon fresh ground black pepper; Choose 2 or 3 from a selection of vegetables; 1 medium red pepper, cut into large chunks; 1 medium zucchini, cut into 3/8 inch thick slices; 8 grape tomatoes; 1 medium onion, cut into large chunks; 8 medium white mushrooms

Servings: persons

1 lb lean pork loin, cut into 1 inch cubes
Marinade
1/2 cup lemon juice
1 tablespoon oil
2 teaspoons dried oregano
1 teaspoon rosemary sprig
1 garlic clove, crushed
1/4 - 1/2 teaspoon fresh ground black pepper
Choose 2 or 3 from a selection of vegetables
1 medium red pepper, cut into large chunks
1 medium zucchini, cut into 3/8 inch thick slices
8 grape tomatoes
1 medium onion, cut into large chunks
8 medium white mushrooms

1
For the marinade combine all ingredients in a resealable plastic bag or non-reactive bowl.
2
Trim the pork of all visible fat and cut into 1 inch cubes. Place cubes in bag and marinate in the fridge for 30 minutes. (You can also toss the vegetables in if you like. Mushrooms and zucchini are especially good in absorbing the flavor.).
3
In the meantime soak wooden skewers in water.
4
Wash and cut vegetables for kebabs.
5
Thread kebabs alternating between the pork cubes and vegetables. Depending on the size of your pork cubes and the length of the skewers, you will have 1 large or 2 small skewers per person.
6
Place on indoor or outdoor grill and cook for 8 to 10 minutes.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lean pork loin, cut into 1 inch cubes, Marinade, 1/2 cup lemon juice, 1 tablespoon oil, and more.

Yes, Oregano & Lemon Pork Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oregano & Lemon Pork Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions