Pork Gyros with Yogurt-Tomato Sauce Recipe

Name: Pork Gyros with Yogurt-Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup dry red wine; 4 cloves garlic, chopped; 1 tablespoon finely chopped fresh oregano, plus more oregano for garnish; 2 (1-pound) pork tenderloins; Salt and freshly ground black pepper; Yogurt-Tomato Sauce, recipe follows; 4 grilled pita pockets, for serving; Mesclun greens or baby spinach, for serving; Thinly sliced red onions, for serving

Servings: persons

1/4 cup olive oil
1/4 cup dry red wine
4 cloves garlic, chopped
1 tablespoon finely chopped fresh oregano, plus more oregano for garnish
2 (1-pound) pork tenderloins
Salt and freshly ground black pepper
Yogurt-Tomato Sauce, recipe follows
4 grilled pita pockets, for serving
Mesclun greens or baby spinach, for serving
Thinly sliced red onions, for serving

1
Whisk together oil, wine, garlic and oregano in a baking dish.
2
Add the pork and turn to coat.
3
Cover and marinate in the refrigerator for at least 4 hours or overnight.
4
Preheat grill to high.
5
Remove pork from marinade and season with salt and pepper.
6
Grill until golden brown on all sides and cooked to an internal temperature of 150 degrees F. Let rest 5 minutes and slice into 1/4-inch thick slices.
7
Build gyros by drizzling each pita with the yogurt sauce, then adding mesclun, onion, and meat.
8
Drizzle with more sauce and garnish with oregano.
9
1 pint Greek yogurt
10
2 cloves garlic, finely chopped
11
1 plum tomato, seeded and finely diced
12
2 tablespoons capers, drained
13
1 tablespoon finely chopped fresh oregano leaves
14
1 tablespoon red wine vinegar
15
1 tablespoon lemon juice
16
Salt and freshly ground black pepper
17
Combine all the ingredients, cover, and let sit in the refrigerator for at least 30 minutes before serving.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup dry red wine, 4 cloves garlic, chopped, 1 tablespoon finely chopped fresh oregano, plus more oregano for garnish, and more.

Yes, Pork Gyros with Yogurt-Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Gyros with Yogurt-Tomato Sauce

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