Oregano-Coriander-Rubbed Turkey Recipe

Name: Oregano-Coriander-Rubbed Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-pound) fresh or frozen turkey, thawed; 1 teaspoon olive oil; 2 tablespoons dried oregano; 2 tablespoons ground coriander; 1 tablespoon grated lemon rind; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 garlic cloves, crushed; 2 lemons, halved; Cooking spray

Servings: persons

1 (12-pound) fresh or frozen turkey, thawed
1 teaspoon olive oil
2 tablespoons dried oregano
2 tablespoons ground coriander
1 tablespoon grated lemon rind
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 garlic cloves, crushed
2 lemons, halved
Cooking spray

1
Preheat oven to 350u00b0.
2
Remove and discard giblets and neck from turkey. Rinse turkey with cold water, and pat dry. Trim excess fat. Brush oil over turkey. Combine oregano, coriander, lemon rind, salt, and pepper in a bowl. Rub mixture over skin. Place garlic and lemon in cavity; tie ends of legs together with cord. Lift wing tips up and over back; tuck under turkey.
3
Place turkey, breast side up, on a broiler pan coated with cooking spray. Bake at 350u00b0 for 1 hour, and cover breast with foil. Bake an additional 2 hours or until a thermometer inserted in thigh registers 180u00b0. Let stand 10 minutes.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12-pound) fresh or frozen turkey, thawed, 1 teaspoon olive oil, 2 tablespoons dried oregano, 2 tablespoons ground coriander, and more.

Yes, Oregano-Coriander-Rubbed Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oregano-Coriander-Rubbed Turkey

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